Press
Learn more about the latest sous vide news and Cuisine Solutions success.
February 17, 2024
A Gourmet Gazette Fine Fare Find: The Story of Sous Vide, a Fabulous French Culinary Invention
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January 25, 2024
ISVD Spotlight: How A Red Bowtie And Overalls Symbolize Resilience To Farmer Lee Jones
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January 8, 2024
Cuisine Solutions Celebrates 7th International Sous Vide Day & Birthday of Dr. Bruno Goussault, Founder of Modern Sous Vide on January 26th
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September 11, 2023
Felipe Hasselmann: Culinary Visionary Awarded Entrepreneur of the Year 2023
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September 9, 2023
The Only 3 Costco Items Required For A Mouthwatering Steak And Cheese Sandwich
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July 14, 2023
Could Sous Vide Rapid Cook Kitchens Be The Answer To The Looming National Gas Bans?
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June 29, 2023
Felipe Hasselmann of Cuisine Solutions – Entrepreneur of The Year 2023 Mid-Atlantic Award Winner by Ernst & Young
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May 10, 2023
Cuisine Solutions Teams With Taffer’s Tavern To Reinvent the Nation’s Restaurant Model
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January 11, 2023
Cuisine Solutions Celebrates 6th International Sous Vide Day on January 26th & Honors Birthday of Dr. Bruno Goussault
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June 14, 2022
Cuisine Solutions and LSG Group Form Strategic Alliance to Create the Future of Catering
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June 6, 2022
Cuisine Solutions, Global Leader and Pioneer in Sous Vide Premium Foods, Announces $250 Million Growth Investment from Bain Capital
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April 11, 2022
Sous Vide is the Key to Combat Supply Chain Issues & Secure Seasonal Products
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March 8, 2022
With Inflation Spiking, Sous Vide Is The Cost-Saving Solution For Restaurants, Hotels & On-Board Services in 2022
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February 8, 2022
Chef Gerard Bertholon of Cuisine Solutions Honored with Lifetime Achievement Award from Academie Culinaire de France
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February 1, 2022
Cuisine Solutions honors International Sous Vide Day with Virtual Celebration
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