To celebrate the innovative cooking technique, each year Cuisine Solutions celebrates its culinary innovations using sous-vide near the birthday of Dr Bruno Goussault (now 82 years old) – also known as the ‘master of modern sous-vide’. Dr Bruno Goussault, Chief Scientist at Cuisine Solutions, has taught sous-vide cooking to star chefs and is estimated to have trained more than 80% of three Michelin star chefs in the world.